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The Mediterranean diet incorporates the traditional healthy ingredients of the countries bordering the Mediterranean Sea. This primarily includes foods such as: 1. Fruits and Vegetables: This diet emphasizes the intake of fruits, vegetables, potatoes, beans, nuts, seeds, and legumes. 2. Healthy Fats: Olive oil is a major part of the Mediterranean diet. Other healthy fats include avocados, nuts, and fish. 3. Fish and Seafood: The diet encourages eating fish and seafood at least a couple of times a week. 4. Whole Grains: Instead of refined grains and their products, the diet suggests eating whole grains and products made from them. 5. Poultry and Eggs: Consuming poultry and eggs in moderate portions is another characteristic of this diet. 6. Dairy Products: Low-fat or non-fat dairy products are preferred in the Mediterranean diet. 7. Moderate amount of Red Wine: The diet allows for moderate consumption of red wine. 8. Herbs and Spices: Instead of salt, herbs and spices are used for flavoring and seasoning food. Foods that are limited or avoided in the Mediterranean diet include red meat, sweets, and processed foods. The diet also emphasizes physical activity and enjoying meals with family and friends.